Six healthy snacks and fruits that pregnant women can snack on

During your pregnancy journey, it is imperative to know and understand the right foods. A pregnant woman should follow a proper diet that includes foods that contain just the right amount of nutrients and vitamins, which are necessary for a healthy and healthy pregnancy.

While many moms-to-be somehow manage to consume healthy meals, when snacking, they can end up confused about what to snack on and what not to snack on.

According to an article by Kimberly Knisley on Healthline, here are some healthy pregnancy snacks or fruits that you can have in measured amounts during your pregnancy journey any time you want something in between meals.

1. Yogurt

One of the healthy snacks that a pregnant woman can enjoy is yogurt, as it contains good bacteria, which is especially important if you are suffering from morning sickness. Yogurt helps maintain a robust immune system.

It is an excellent source of calcium and helps strengthen bones. It also contains iodine, which is especially important during pregnancy to support your baby’s growth.

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2. Dried fruits and nuts

Dried fruits and nuts should be your top snack choices as they are easy to carry while you’re at work. Therefore, suitable portions of raisins, dried cherries, walnuts, almonds, dried cranberries and dried peaches can be kept on hand to chew when you get a little hungry.

They provide nutrients such as magnesium, iron, fiber, protein, vitamins, and so on. You should always avoid nuts that you are allergic to.

3. High Protein Chicken Salad

A protein-rich chicken salad with a bunch of vegetables is an ideal snack during your pregnancy. Protein is essential for the growth and development of your baby’s body during your pregnancy, so it’s especially important to eat a high-protein diet when your baby is growing relatively quickly.

4. Bananas

Bananas are gentle on stomach upsets and are therefore considered ideal as a snack between meals. They are highly recommended for people who suffer from morning sickness. They don’t need any preparation, they can just be peeled and eaten.

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Bananas are packed with carbohydrates, fiber and antioxidants. The fruit is also a great source of potassium. Bananas can also help reduce leg cramps and swelling and prevent anemia.

5. Scrambled or boiled eggs

Eggs are another great source of iodine, protein and iron and are a good meat substitute. Consuming enough iron is extremely important during pregnancy as it fights anemia and ensures that the fetus gets the oxygen it needs.

Eggs provide vitamin A and vitamin D in addition to a whole load of protein. However, they must be thoroughly boiled or boiled to kill all bacteria before consumption.

6. Fruit Salad

Fruits and vegetables are rich in antioxidants and other essential vitamins, which is why it is essential to have them as one of your snack choices during pregnancy. Have a bowl of mixed fruits like mango, pear, apple and banana along with yogurt. This combination is not only healthy, but also has a particularly good taste.

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